We provide USDA processed lamb, mutton, offal, and tallow throughout the year.
​​Contact us for availability & pricing

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We prefer to sell whole:​ cut to order, or full carcass. 
Custom cuts available a la carte:
Ground
Shoulder Roasts
Leg Roasts
Chops
Stew meat

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smaller carcass Finn cross lambs, mostly available in the fall
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​larger carcass & traditional crossbred lambs mostly available in the spring.

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